Taste & quality for Restaurants

Filtered water can have huge benefits to the food served
in restaurants and eating establishments. Our
systems provide consistency in flavour by removing
the chlorine that results in bitterness in tap water.
Cooking in sparkling water can also help improve
the taste of vegetables and stocks. The level of CO2
can be adjusted at the supply so the taste can be
completely optimised.

On your drinks menu you can offer customers still filtered water for free but charge for sparkling and for cordials or syrups to go with the sparkling water. Cordials with sparkling water are becoming increasingly popular.

Gourmet Burger Kitchen has its own unique soft drink offering – the Fresh and Fizzy range where customers can mix the filtered water with refreshing flavours.

Our unique patented filtration system removes up to
99% of the impurities in tap water, resulting in great
tasting water tasting that is perfect for restaurants.