TASTE & QUALITY for HOTELS & CONFERENCING
Enhancing your
guests' experience
Giving guests
what they want
Expand your current drinks menu by offering cordials or syrups to mix with sparkling water. Give customers the ability customise sparkle levels during the installation process to create their perfect signature fizz.
Offer fruit filled
infused water
Consider the offering of infused water with fresh fruit and herbs which you can charge extra to your customers. Add particular mocktails to your drinks menu such as Pineapple and Strawberry Sunrise or the popular Virgin Coconut Mojito.
See how GBK use their fresh and fizzy range
Found in some of the UK's favourite hotels
Let's chat about how EauVation can transform your water.
Table Top 80L Tap
Undercounter Systems
